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Cioppino in the house! @beyer.tom #cookingathome. #cookingwithlove #cookingitalian
The topping on this grilled chicken is so versatile. You can use it on any protein, on top of zucchini slices or as a warm dip. It is made with light cream cheese, spinach, artichokes, tomatoes and mixed Italian cheeses. Top it with sliced onions
@beyer.tom Did it again! @ooni.it #oonipizzaoven
A little stir fry over spaghetti squash “noodles”. @stressfreecookingwithcolor #plantbased @beyer.tom #somethingdefferent #cookingwithlove #cookingathome
Our Chicken with Caramelized Onion & Cremini Mushroom Sauce paired perfectly with @ruffinowines 2017 Modus Super Tuscan, a blend of Sangiovese, Merlot, and Cabernet. Comfort food on a stormy day. @beyer.tom #iaccse #italianmade🇮🇹 @italiancraft
Sir Paul, a class act! @beyer.tom #letitbe
Happy National Wine Day! @beyer.tom
Eating more seafood - Cioppino! @beyer.tom @stressfreecookingwithcolor #cookingathome #cookingwithlove
Lunch Al Fresco at home. Polenta crusted Haloumi with spring mix & Arugula in a Balsamic Vinaigrette with marinated figs, strawberries, radishes & clementines. Perfect! @stressfreecookingwithcolor
Meatless dinner - Meatless Thursday. Sun Dried Tomato & Arugula sauce. @beyer.tom @stressfreecookingwithcolor #cookingwithlove #cookingathome #cookingwithcolor
Stunning varieties of Radicchio. Doesn’t this make you want to create a wonderful salad? Add some fennel, orange segments, extra virgin olive oil and your favorite vinegar and its perfect! Buono! @stressfreecook #cookingwithcolor #cookingathom
Roasted Veggies are always a hit. Roasting them in a convection oven at 450 in a single layer ensures nice browning.