Wine Articles by Stress Free Cooking

with Barbara Seelig-Brown

There are many food and wine pairing philosophies. It is likely that you already have your own favorite foods. When you begin trying different wines, you will also discover favorites. The general feeling today is that wine should not be a mystery. Rather, it is to be enjoyed and thought of as something of interest and pleasure.

 

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One of the ways to add great flavor to dishes and cut down on fat is to cook with wine. When wine is reduced in your dish, it concentrates flavor. Since flavors like to go to fat, when cutting down on the fats used in your cooking, wine is another vehicle for delivering flavor.

 

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Over the past few years, we have heard that drinking wine may lower blood pressure and reduce our risk of heart disease and stroke. Recently the discussion has included the mention of the J Curve, a graphic resembling the letter J.

 

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