Put on your bunny slippers, pour a glass of wine & cook a great meal with Barbara!
Stress Free Cooking is a TV show, book, website, and blog but more importantly, it is really a philosophy. The Stress Free Cooking mantra is to show the home cook how easy it can be to prepare – and enjoy – a great meal. The keys to stress free cooking are great ingredients, well-written recipes, and a simple desire to cook and to learn. Stress Free Cooking was born out of a simple desire. Founder Barbara Seelig-Brown, an Italian-American who learned cooking hands-on with her mother and grandmother, wanted to recreate her treasured experiences around the table for others. While starting out modest, just with immediate friends and family, it slowly grew too large to contain just to Barbara’s family. And with that, Stress Free Cooking embarked on the mission of sharing the joys of cooking with a wider audience.
Barbara Seelig-Brown is a chef, culinary educator, published cookbook author, food and wine columnist as well as the TV host of Stress Free Cooking on PBS and FoodyTv. Her initial debut with Stress Free Cooking, in 2002, has led to numerous requests for contributions in local, regional and national print media. She is professionally active as a member of The New York Chapter of Les Dames d’Escoffier International, The International Association of Culinary Professionals (IACP), The American Dietetics Association, and Women for Wine Sense. Barbara has also been a spokesperson for such national brands as Colavita Olive Oil, Eggland’s Best and Shady Brook Farms/Honeysuckle White Turkey brands.
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